Columbia Huila | El Aguache | 1000 Gr. | Natural
Region: Caturra
Farm: El Aguache, Carlos Lazada
Altitude: 1800 m
Roast Profile: omni light
Our process
Stage 1
Farm selection
We select the farm carefully, choosing the best beans from dedicated farmers. These beans offer us, the roasters, the best material to create perfect aromas and tastes.
Stage 2
We receive the beans sample
We receive beans samples from selected farms. We test the quality of each sample to ensure it meets our high standards of flavor and taste.
Stage 3
We roast and create the taste of coffee
We roast the beans masterfully, going through the essential stages: drying, browning, the first crack, the development of roasting and the second crack. Each stage is carefully controlled in terms of time and temperature, to reveal the unique and complex aromas and create the perfect taste of our coffee.
Stage 4
Cooling and resting the coffee
After roasting, we let the coffee cool down and rest. This process is essential for the stabilization of aromas and tastes, ensuring a fresh and balanced coffee.
Stage 5
We bring you joy with our coffee
Each cup reflects the hours of work and dedication invested in creating excellent flavors. The purpose of this long journey is only one: you. More precisely, creating coffees so good that they bring you joy and satisfaction in every sip.
Thank you!